Indian Lake Community Farmers Market

 The Indian Lake Community Farmers Market (ILCFM) will be open every Saturday, from 10 AM to 2 PM, July 4 through September 26, 2020 on the Indian Central School lawn, Route 28.

The Market Steering Committee's goals are to provide fresh, healthy and affordable food to residents and visitors, provide a venue for local farmers and vendors to sell their products and to assist the Town of Indian Lake in revitalizing the Main Street. 

Featured weekly will be locally-grown vegetables and fruits, maple syrup products, baked goods, plants, cut flowers, meats, dairy, poultry, preserves, honey and much more.  "The market is a great opportunity to bring fresh, affordable and healthy food to our community,” said committee chairs, Brenda Valentine and Taff Fitterer.

2020 market vendors include:

Hope Valley Farm - Vegetables, herbs, garlic scapes, pesto, annual and perennial plants

Blackberry Hill Farm and Sanctuary - Organically grown vegetables and herbs, organically raised chickens and turkeys and eggs, non-gmo heritage breed pork

Dawn's Delights - Home Baked Goods - pies, cakes, cookies, brownies, crumb cakes, loaf breads, cheesecakes, fresh salsa and authentic Italian pasta sauce

Homemade Quits and Crafts - Jams, jellies, candy, maple syrup products and quilts