The Indian Lake Community Farmers Market (ILCFM) will be open every Saturday, from 10 AM to 2 PM, July 4 through September 26, 2020 on the Indian Lake Central School lawn, Route 28.
The Market Steering Committee's goals are to provide fresh, healthy and affordable food to residents and visitors, provide a venue for local farmers and vendors to sell their products, and to assist the Town of Indian Lake in revitalizing the Main Street.
Featured weekly will be locally-grown vegetables and fruits, maple syrup products, baked goods, plants, cut flowers, meats, dairy, poultry, preserves, honey and much more. "The market is a great opportunity to bring fresh, affordable and healthy food to our community,” said committee chairs, Brenda Valentine and Taff Fitterer.
2020 market vendors include:
Hope Valley Farm - Vegetables, herbs, garlic scapes, pesto, annual and perennial plants
Blackberry Hill Farm and Sanctuary - Organically grown vegetables and herbs, organically raised chickens and turkeys and eggs, non-gmo heritage breed pork
Dawn's Delights - Home baked goods - pies, cakes, cookies, brownies, crumb cakes, loaf breads, cheesecakes, fresh salsa and authentic Italian pasta sauce
Homemade Quits and Crafts - Jams, jellies, candy, maple syrup products and quilts